EXTRABAR

60% Robusta 40% Arabica

Blend with a strong and full-bodied taste, with an acidulous and balanced sweetness, with a full and round taste.



ORIGIN

Uganda – Congo – Moka Ethiopia – Columbia


SENSORY PROFILE


AFTERTASTE: Balanced
ROASTING: Mid/Normal
FOAM COLOR: Light Brown

NUTRITION TABLE:

Energy value for 100 ml of ready to drink coffee.
K.Cal. 16,16 – K Joule 67,61
Energy value for 100 g of product:

Proteins
Fat
Saturated fatty acids
Carbohydrates
Of which sugars
Salt
1,44 gr
0,2 gr
0,11 gr
2,15 gr
0 gr
0,3 g

TECHNICAL INFORMATION:

Cooking time: Between 18 and 21 minutes.
Maximum temperature in drum roasting: 206 ° C.
Percentage of Caffeine: 3.3%.

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