EXTRABAR
60% Robusta 40% Arabica
Blend with a strong and full-bodied taste, with an acidulous and balanced sweetness, with a full and round taste.
ORIGIN
Uganda – Congo – Moka Ethiopia – Columbia
SENSORY PROFILE
BODY
AROMA
INTENSITY
SWEETNESS
ACIDITY
BITTERNESS
ASTRINGENCE
AROMA
INTENSITY
SWEETNESS
ACIDITY
BITTERNESS
ASTRINGENCE
AFTERTASTE: Balanced
ROASTING: Medium
FOAM COLOR: Hazelnut
ROASTING: Medium
FOAM COLOR: Hazelnut
NUTRITION TABLE:
Energy value for 100 ml of ready to drink coffee.
K.Cal. 16,16 – K Joule 67,61
Energy value for 100 g of product:
Proteins
Fat
Saturated fatty acids
Carbohydrates
Of which sugars
Salt
Fat
Saturated fatty acids
Carbohydrates
Of which sugars
Salt
1,44 gr
0,2 gr
0,11 gr
2,15 gr
0 gr
0,3 gr
0,2 gr
0,11 gr
2,15 gr
0 gr
0,3 gr
TECHNICAL INFORMATION:
Cooking time: Between 18 and 21 minutes.
Maximum temperature in drum roasting: 206 ° C.
Percentage of Caffeine: 3.3%.
